Cakes for 6/30/14

Hello, cake lovers.  Sorry I am a couple days behind this week.  I am blessed with so much business that I haven’t had time this week to update my blog!  This week I have lots of fun firsts.  I can’t wait to share them with you next week.

In the meantime, check out what was cooking in my kitchen last week…

Here’s a birthday cake that would work for either gender and any time of year.

Confetti Birthday Cake

This one was 4th of July theme for a birthday boy.

4th of July Birthday Cake

How about a prescription for rest, relaxation, and fun?!  That’s just what this retiring pharmacist got!

Pharmacy cake

This one was for two babies from the same family that were being baptized.  This used an older technique called Cornelli lace, which you can see how to do here.

Cornelli Lace Cross

Well, that wraps up June!  I can’t believe summer break is halfway over already.  I am loving all my time with my kids.  I hope you are all making the most of your summer and enjoying every minute!

See ya next week!

Cakes for 5/5/14

Here’s what was cooking in my kitchen last week…

My weekly Frozen cake.  This one had a fun twist though!  I used pearled Sixlets to make it as girly as possible.  They also made the coordinating cupcakes extra pretty.   I left space on the top for the mom to add her Frozen topper she bought.

beaded Frozen cake

This one was more exciting inside than out.  It was chocolate chocolate chip cake, filled with chocolate buttercream and chocolate chips, iced in chocolate buttercream, and topped with more chocolate chips.  I advised the mom that it should only be eaten with a cup of coffee or a large glass of milk.

Chocolate chip cake

This one was to celebrate a first communion.  The recipient requested no pink.  I had so much fun making all the spring flowers.  I used what was actually growing in my yard for inspiration.

Cross with spring flowers


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